Soups & Stews > Moroccan Vegetable Stew Recipe
kath –
From the kitchen of epicurean.com
Middle Eastern Vegetable
Work time: 15 minutes Total time: 55 minutes
4 servings. Each serving: about 485 calories, 16 g protein, 94 g carbohydrate, 7 g total fat (1 g saturated), 3 mg cholesterol, 1030 grams sodium.
Cookies > Nestle Toll House Choc-Oat-Chip Cookies
kath –
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
Classical chocolate chip cookie with oatmeal.
Breads > Banana Bread
kath –
From the kitchen of Jayne Freeman and Deb-OR-ah
Very moist banana bread. My favorite recipe for banana bread now. You can easily substitute some or all of the white flour for wheat flour because the bread is so moist.
Sauces & Relishes > Hot Pepper Jelly
kar116s –
From the kitchen of Karen & Penny
This is a nice sweet hot jelly that is very good with cream cheese on crackers or anything else you would like to put it on!
Desserts > Rich Raspberry Swirl Brownies
kar116s –
From the kitchen of M. VanEvera (okay Toll House can take partial credit)
They are de-lish! :)
Makes 16 Brownies
Cakes > Eclair Cake
kar116s –
From the kitchen of Karen
A nice summer cake favorite; tastes very much like an eclair, only in a pan.
Beverages > Balboa’s World famous Margaritas
mephit –
From the kitchen of Balboa's Restaurant, Puerto Penasco, Mexico
The best-tasting Margaritas, hands down. After a pitcher of these, you’ll be able to sing like Jimmy Buffet—or at least you think you can!
Poultry > Pulled chicken sandwiches
kar116s –
From the kitchen of Kathy Burner
a nice make ahead lunch, dinner or party food
Poultry > Panaeng Chicken (or beef) in red curry peanut sauce
mephit –
From the kitchen of Quick and Easy Thai (liberal interpretation)
The original recipie is for beef; we have also sustituted chicken with equally delicious results.
Salads & Dressings > Broccoli Salad
kar116s –
From the kitchen of Barbara Holt, Home Bureau Member
A very yummy salad which you would probably not make if you saw the recipe in a magazine, but Barb tried it on us and it is delicious.
Cakes > Ultimate Carrot Cake For Chloe
mephit –
From the kitchen of Vegetarian Times and Amber, Frosting from The Vegan Chef and Amber
I have an inability to follow a recipe as directed; I always adjust to my needs. In this case, a cake for Chloe’s birthday. Requirements: Wheat free, dairy free, no refined sugar and deeee-licious. Mission accomplished.
Poultry > Jujeh Kabab
mephit –
From the kitchen of New Food of Life by Najmieh Batmanglij
Very succlent, very easy marianade for chicken. We skewered it and grilled it, though you could easy bake or pan fry in its juices.
Meat > Best Ever Meat Marinade (Steak, Lamb or Pork)
kath –
From the kitchen of RecipeZaar
From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.
Yield: 1 ½ cups
Prep time: 3 minutes
Desserts > Nestle Toll House Chewy Cocoa Brownies
kath –
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
Makes 2 dozen brownies.
Poultry > Turkey Mushroom Marsala
kath –
From the kitchen of Better Homes and Gardens
Makes 4 servings
Prep: 20 minutes
Marinate: 30 minutes to 2 hours
Cook: 8 minutes
Vegetables > Spaghetti Squash with Chunky Tomato Sauce
kath –
From the kitchen of Better Homes and Gardens
Prep: 20 minutes
Freeze: up to 3 months
Cook: 15 minutes
Soups & Stews > Ginger-Chicken Noodle Soup
kath –
From the kitchen of Better Homes and Gardens
Makes 6 servings
Prep: 20 minutes
Cook: 2 to 3 hour (high-heat setting) + 5 minutes
Appetizers and Snacks > Siesta Roll Ups
kath –
From the kitchen of Better Homes and Gardens
Prep: 20 min.
Bake: 20 min.
Cool: 15 min.
Stand: 15 min.
Makes about 24 pieces for 8 to 10 appetizer servings.
Soups & Stews > Chef Bill’s Beef-Barley Soup
kath –
From the kitchen of Better Homes and Gardens
Makes 8 servings (10 cups)
Prep: 30 minutes
Cook: 20 minutes
Cakes > Old Fashioned Gingerbread
kath –
From the kitchen of all recipes
Original recipe yield: 1 − 9 inch square cake.
Prep Time: 25 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 45 Minutes
Servings: 12
Soups & Stews > Slow Cooker Beef Stew
kath –
From the kitchen of all recipes
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’!”
Original recipe yield: 6 servings.
Prep Time: 20 Minutes
Cook Time: 12 Hours
Ready In: 12 Hours 20 Minutes
Poultry > Janet’s Pulled Turkey Barbecue
kar116s –
From the kitchen of Chanatry's
A wonderful party sandwich filler; keeps well in slow cooker. great with rolls and roasted peppers.
Eggs, Cheese and Legumes > Breakfast pizza
kar116s –
From the kitchen of American Profile
Nice to make when you have company or just on the weekend for breakfast or brunch.
Appetizers and Snacks > Buffalo chicken wing dip
kar116s –
From the kitchen of Vanessa Graham
A nice party dip
Breads > Corn Bread
mephit –
From the kitchen of Amber
Salty, sweet and oh so good.
Great with chili on a cold winters day.
Sauces & Relishes > Zulu Spaghetti Sauce
marco –
The Zulu sauce has a dozen or so ingredients and is pretty hard to find, but very tasty. If you search “Ukuva Zulu Fire Sauce” online, you might find a local vendor. The sauce itself isn’t very hot, but has quite a strong flavor—hence the addition of so much tomato sauce to stabilize it.
Serves a lot. Just look at the ingredients. You’ll be eating it for days.
Desserts > Mincemeat filled bars
kar116s –
From the kitchen of Grammie Watkins
A very good snack bar.
Vegetables > Kale, Carmelized Onions and Sour Cherries
mephit –
From the kitchen of Mollie Katzen
Kale is my favorite veggie. This recipe is great-its tangy, savory and a little sweet.
I used dried cherries, that I soaked in hot water for about 10 minutes. I also used less sugar, about one teaspoon. Oh and I used extra virgin olive oil which is a MUCH healthier choice than canola.
Vegetables > Kale Crunch
mephit –
From the kitchen of Mollie Katzen (molliekatzen.com)
A variation I havent tried yet but you can bet I will!
Vegetables > Kale Crisp
mephit –
From the kitchen of some where
A crispy snack that is oh so good for you! Kale is virtually loaded with calcium, potassium, indoles (cancer-fighting substances), beta-carotenes, and other antioxidants (including ones that prevent blindness, macular degeneration and improve eyesight!)