From the kitchen of Elise.com

From the kitchen of Allrecipes.com

From the kitchen of Taste of Home

If you like lemon meringue pie, you will love this recipe.

From the kitchen of Word of mouth

The soup which prompted Bop-Bop to have thirds.

From the kitchen of Mephit

A savory stew that can be served over brown rice, pasta, or just by itself. Its really more of a cacciatore than a stew.

From the kitchen of The South Beach Diet Cookbook (orange)

Yummy frittata with lots of veggies. I usually use about twice the amount of peppers and mushrooms as called for in the recipe and sometimes an extra zucchini, too. One of the ingredients in the recipe is liquid egg substitute. I never have this on hand and have a hard time finding it, so I just throw in a couple of extra eggs depending on how many vegetables I’ve used.

From the kitchen of foodnetwork.com courtesy Alton Brown

Good as vegetable dip.
 

From the kitchen of Yankee Harvest Recipes

Makes 4 fresh delicious hearty servings

These Ukrainian stuffed peppers cook on top of the stove, in a pot. Long and slow, low heat cooking, is the secret to this delicious Ukrainian stuffed pepper recipe.

ETHNIC COOKING HINT: Sour cream is a staple in every Ukrainian kitchen. Practically every meal has something made with sour cream. A very tasty horseradish sauce is easy to make and is delicious anytime. See below for the Ukrainian Sour Cream and Horseradish Sauce recipe.

From the kitchen of epicurean.com

Middle Eastern Vegetable

Work time: 15 minutes Total time: 55 minutes

4 servings. Each serving: about 485 calories, 16 g protein, 94 g carbohydrate, 7 g total fat (1 g saturated), 3 mg cholesterol, 1030 grams sodium.

From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook

Classical chocolate chip cookie with oatmeal.

From the kitchen of Jayne Freeman and Deb-OR-ah

Very moist banana bread. My favorite recipe for banana bread now. You can easily substitute some or all of the white flour for wheat flour because the bread is so moist.

From the kitchen of Karen & Penny

This is a nice sweet hot jelly that is very good with cream cheese on crackers or anything else you would like to put it on!

From the kitchen of M. VanEvera (okay Toll House can take partial credit)

They are de-lish! :)
Makes 16 Brownies

From the kitchen of Karen

A nice summer cake favorite; tastes very much like an eclair, only in a pan.

From the kitchen of Balboa's Restaurant, Puerto Penasco, Mexico

The best-tasting Margaritas, hands down. After a pitcher of these, you’ll be able to sing like Jimmy Buffet—or at least you think you can!

From the kitchen of Kathy Burner

a nice make ahead lunch, dinner or party food

From the kitchen of Quick and Easy Thai (liberal interpretation)

The original recipie is for beef; we have also sustituted chicken with equally delicious results.

From the kitchen of Barbara Holt, Home Bureau Member

A very yummy salad which you would probably not make if you saw the recipe in a magazine, but Barb tried it on us and it is delicious.

From the kitchen of Vegetarian Times and Amber, Frosting from The Vegan Chef and Amber

I have an inability to follow a recipe as directed; I always adjust to my needs. In this case, a cake for Chloe’s birthday. Requirements: Wheat free, dairy free, no refined sugar and deeee-licious. Mission accomplished.

From the kitchen of New Food of Life by Najmieh Batmanglij

Very succlent, very easy marianade for chicken. We skewered it and grilled it, though you could easy bake or pan fry in its juices.

From the kitchen of RecipeZaar

From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.

Yield: 1 ½ cups
Prep time: 3 minutes

From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook

Makes 2 dozen brownies.

From the kitchen of Better Homes and Gardens

Makes 4 servings
Prep: 20 minutes
Marinate: 30 minutes to 2 hours
Cook: 8 minutes

From the kitchen of Better Homes and Gardens

Prep: 20 minutes
Freeze: up to 3 months
Cook: 15 minutes

From the kitchen of Better Homes and Gardens

Makes 6 servings
Prep: 20 minutes
Cook: 2 to 3 hour (high-heat setting) + 5 minutes

From the kitchen of Better Homes and Gardens

Prep: 20 min.
Bake: 20 min.
Cool: 15 min.
Stand: 15 min.

Makes about 24 pieces for 8 to 10 appetizer servings.

From the kitchen of Better Homes and Gardens

Makes 8 servings (10 cups)
Prep: 30 minutes
Cook: 20 minutes

From the kitchen of all recipes

Original recipe yield: 1 − 9 inch square cake.
Prep Time: 25 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 45 Minutes
Servings: 12

From the kitchen of all recipes

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’!”
Original recipe yield: 6 servings.
Prep Time: 20 Minutes
Cook Time: 12 Hours
Ready In: 12 Hours 20 Minutes

From the kitchen of Chanatry's

A wonderful party sandwich filler; keeps well in slow cooker. great with rolls and roasted peppers.