Name Sean Van Evera
Member since
Email svanevera [at] hotmail [dot] com
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Contents

99 Recipes

Cookies > Chocolate Hazelnut Dunkers (Biscotti)

From the kitchen of Woman's Day with Amber's modifications

Biscotti.

Cookies > Gingerbread Cookies

From the kitchen of Woman's Day

Makes about 32.

Appetizers and Snacks > Pomegranate Spinach Dip

From the kitchen of Costco Connection

A dip.

Soups & Stews > Fesenjan (koresh with pomegrantes) UPDATED RECIPE

From the kitchen of New York Times

Sour stew with chicken, pomegranates and walnuts.
Approx 6-8 servings

Sauces & Relishes > Date Barbecue Sauce

From the kitchen of Flavor - Ottolenghi

Pasta, Rice & Grains > Tahdig

From the kitchen of Golshani Family

The og crispy rice cake

Breads > GF Blueberry Muffins

Cookies > Emerald GF & Egg Free Cookies

From the kitchen of Someone from Instagram

These simple cookies will turn a vibrant green when cooked, no joke! Tasty and easy to make.

Cookies > Egg Free & GF Chocolate Chip Cookies

From the kitchen of Amber

Yummy cookies without a lot of sugar! Also perfect for people with diet restrictions. Makes about 12-20.

Eggs, Cheese and Legumes > Lemon Urad Dal

From the kitchen of Khazana bag of dal

Pasta, Rice & Grains > Blue Corn Blueberry Pancakes

From the kitchen of World Vegetarian Classics by Celia Brooks Brown

Poultry > Fesenjan

From the kitchen of NYTimes Cooking

Pasta, Rice & Grains > Spanakorizo (Spinach Rice)

From the kitchen of Ikaria by Diane Kochilas

I have always needed to add at least 2 cups of water.

Soups & Stews > Cornmeal and Greens Soup

From the kitchen of Ikaria by Diane Kochilas

Vegetables > Potato-Cheese Croquettes

From the kitchen of Ikaria by Diane Kochilas

I added shredded zucchini

Soups & Stews > Coconut Zinger Black Bean Soup

From the kitchen of Naturally Nourished

An absolutely delicious soup that’s fast and easy.
Vegan, Gluten free.

Pasta, Rice & Grains > Panchita’s Gallo Pinto

From the kitchen of The Blue Zones Solution

Soups & Stews > Melis Family Minestrone

From the kitchen of The Blue Zones Solution

Soups & Stews > Ikarian Stew

From the kitchen of The Blue Zones Solution

Eggs, Cheese and Legumes > Brenda’s Maple-Ginger Red Beans

From the kitchen of The Blue Zones Solution

Eggs, Cheese and Legumes > Indian Chickpeas

From the kitchen of The Blue Zones Solution

Pasta, Rice & Grains > Ikarian Spinach Rice

From the kitchen of Ikaria by Diane Kochilas

*I found I need to add about 2 cups of water

Vegetables > Curry-Creamed Spinach Stew with a Potato Crust

From the kitchen of Mark Bittman

Options: add cubed tofu, mizirtha (non melting) cheese, or pork

*Amber’s easier option: use frozen chopped spinach and skip the blanching step

Eggs, Cheese and Legumes > Baked Cannellini Beans with Tomatoes and Rosemary

From the kitchen of Tasting Hygee by Leela Cyd

Eggs, Cheese and Legumes > Braised Lentils with Apricots and Olives

From the kitchen of Tasting Hygee by Leela Cyd

I would double this recipe next time and increase the quantity of spices. Otherwise it was delish!

Vegetables > Kale Gratin with Hazelnuts

From the kitchen of Tasting Hygee by Leela Cyd

4 Servings

Soups & Stews > Vegetable Tortellini Soup

From the kitchen of Grandma

Pasta, Rice & Grains > Pierogi’s

From the kitchen of Penny

Soups & Stews > Thai Coconut Soup

From the kitchen of Unknown

Desserts > Prune Ring (Swedish Tea Ring)

From the kitchen of Grammie Watkins

The Christmas favorite!