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23 Recipes

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Asian Noodles in Satay Sauce

kath

From the kitchen of Kath

Serving Size: 4

This is a Weight Watchers recipe that I found, but it looks really good. However, the ‘4’ servings might be really small if you have a hungry family.

Belly Button Salad

marco

From the kitchen of Cooks.com

From Cooks.com; serves 4.

Butternut Squash Gnocchi

mephit

From the kitchen of Sunset Magazine 10/08 Issue

These little dumplings are ever so slightly sweet.

Capellini Pomodoro

kar116s

From the kitchen of Olive Garden

this is a light and fresh pasta sauce; very good on a warm night.

Cheese Grits Souffle

mephit

From the kitchen of James Denton

Good breakfast side dish.

Green tomato and sausage pasta

mephit

From the kitchen of ?

A great way to use up all those green tomatoes!

Ikarian Spinach Rice

mephit

From the kitchen of Ikaria by Diane Kochilas

*I found I need to add about 2 cups of water

Indonesian Rice Bowl

marco

From the kitchen of New York Newsday

Contains shredded chicken, peas and rice in a peanut sauce. Assumes you have a rice cooker, but the instructions below accommodate boiling rice without one. Makes 4 servings.

Jamaican Beans and Rice Dish

kath

Not a bad rice side dish. But I used a lot more coconut milk. I don’t think that one cup is enough.

Mushroom Risotto

kath

From the kitchen of New York Newsday

Makes 2 servings

Pad Thai − Vegetarian

kath

From the kitchen of Moosewood Restaurant Cooks at Home

4 servings
Per 8 oz. serving: 296 calories, 11.3 g protein, 15 g fat, 31 g carbohydrate, 712 mg sodium, 142 mg cholesterol.

Pad Thai by Mike

kath

Serving Size: 4

Panchita’s Gallo Pinto

mephit

From the kitchen of The Blue Zones Solution

Pierogi’s

mephit

From the kitchen of Penny

Pilaf with Orzo (Şehriyeli Pilav)

kath

From the kitchen of Binnur's Turkish Cookbook

From Binnur’s Turkish Cookbook; goes well with Flat Beans with Olive Oil.

Potato Plum Dumplings

kath

From the kitchen of Linda Mclean

“Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they’re well worth the effort.”

Rice Pulao with Carrots and Green Peas

kath

From the kitchen of Kathleen Van Evera

Sooooo yummy. When I made it, I didn’t have any turmeric, carrots, raisins or nuts, so I didn’t put them in. It was still delicious. And I didn’t use as much oil either. I used maybe half of what the recipe calls for.

Recipe originally found at from Recipe Source

Risotto Milanese

kath

From the kitchen of Migros Saffron Package

For 4 people

Sausage Pasta

kath

From the kitchen of Allrecipes.com

Spanakorizo (Spinach Rice)

mephit

From the kitchen of Ikaria by Diane Kochilas

I have always needed to add at least 2 cups of water.

Spicy Thai Noodles

kath

Serving Size : 4

Vegetable Paella

kath

Vodka Sauce

kar116s

From the kitchen of Sean VanEvera

A quick and easy meatless sauce