Cakes > Pumpkin Gingerbread Cake With Maple-Vanilla Frosting

mephit

From the kitchen of clothesmakethegirl.com

I made the cake the night before and frosted it in the morning with traditional 8 oz cream cheese, 4 oz butter and 2 tbsp maple syrup whipped until light and fluffy. No one knew it was grain-free.

Breads > Grain-Free Bread

mephit

From the kitchen of www.realsustenance.com

I used this bread for Thanksgiving stuffing. It held up really well and tasted great too.

Vegetables > Green Bean Casserole

mephit

From the kitchen of Wellnessmama.com

From scratch and totally worth it. I used fresh green beans, trimmed and cut on the angle, parboiled for a few minutes.

Cakes > Guinness Cupcakes with Whiskey Ganache and Baileys Frosting

kath

From the kitchen of Smitten Kitchen

This is also just a great chocolate cake recipe. The cake is moist and delicious!

Makes 20 to 24 cupcakes

You can bake the cupcakes a week or two in advance and store them, well wrapped, in the freezer. You can also fill them before you freeze them. They also keep filled — or filled and frosted — in the fridge for a day. (Longer, they will start to get stale.)

Cookies > Horns

kath

From the kitchen of Karen VanEvera

One of our favorite cookies for Christmas – light, fluffy and cinnamon-y good!

Makes approximately 4.5 dozen.

See Horns (de/metric) for the recipe in German and with metric units.

Poultry > Chilaquiles

mephit

From the kitchen of Men's Health Magazine

Mexican comfort food and breakfast alternative to eggs.

Poultry > Chicken Riggies

kar116s

From the kitchen of Vanessa

Great chicken riggie recipe originating in the Utica area; can’t get anywhere else

Sauces & Relishes > Quick Dilly Pickles

mephit

From the kitchen of Amber

Quick, refrigerator pickles. Good for about 2 days if they last that long.

Appetizers and Snacks > Grilled Italian Dip

kar116s

From the kitchen of Kathy Burner

Take this dip to a barbecue and it will surely be a hit!

Pasta, Rice & Grains > Belly Button Salad

marco

From the kitchen of Cooks.com

From Cooks.com; serves 4.

Pasta, Rice & Grains > Pilaf with Orzo (Şehriyeli Pilav)

kath

From the kitchen of Binnur's Turkish Cookbook

From Binnur’s Turkish Cookbook; goes well with Flat Beans with Olive Oil.

Vegetables > Flat Beans with Olive Oil (Zeytinyağli Yeşil Fasulye)

kath

From the kitchen of Binnur's Turkish Cookbook

From Binnur’s Turkish Cookbook; goes well with Pilaf with Orzo.

Meat > Coconut Beef Curry

kath

From the kitchen of Pamela Chester

From CDKitchen; serves 4.

Desserts > Apple Crisp

kath

From the kitchen of Betty Crocker

From Betty Crocker:

“The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.”

Pasta, Rice & Grains > Potato Plum Dumplings

kath

From the kitchen of Linda Mclean

“Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they’re well worth the effort.”

Soups & Stews > Cream of Broccoli Soup

kath

From the kitchen of CDKitchen

Serves 8

Cakes > Yellow Cake

kath

From the kitchen of Southern Food

A moist yellow cake; goes well with orange frosting.

Cakes > Orange Frosting Recipe

kath

From the kitchen of Southern Food

A sweet orange frosting; goes well with yellow cake. Makes enough to fill and frost a 2-layer cake, tube cake, or Bundt cake.

Vegetables > Thai Style Corn Fritters

mephit

From the kitchen of Closet Cooking

“Better than Thai Ki’s”-Chloe

Salads & Dressings > Wurstsalat Spezial (Sausage Salad with Mustard Vinaigrette)

kath

From the kitchen of 'A Taste of Switzerland' Cookbook by Sue Style

Pasta, Rice & Grains > Cheese Grits Souffle

mephit

From the kitchen of James Denton

Good breakfast side dish.

Cookies > Gluten Free Chocolate and Peanut Butter Chip Cookies

mephit

From the kitchen of Some website I can no longer find

A delicious cookie!

Breads > The world’s best pancake recipe

marco

From the kitchen of Jason Kottke & Robie

Fluffy, relatively easy pancakes. Recipe feeds four.

The original recipe called them the world’s best, a rating which is unlikely to be scientifically verified, but is entirely plausible.

Eggs, Cheese and Legumes > Black Bean and Sweet Potato Enchiladas

mephit

From the kitchen of Amber

Warm, cozy comfort food….thats good for you!

Soups & Stews > Potato-leek soup

kar116s

From the kitchen of Diane Watkins

This is a great potato soup as I am not usually a fan of potato soup. I added a pound of chopped clams and it was delicious.

Soups & Stews > Tortilla Soup

mephit

From the kitchen of Cookie Magazine

Chloe loves it.

Breads > Whole Wheat Biscuits

mephit

From the kitchen of cooks.com

Meat > Jerk Burgers

mephit

From the kitchen of Sean

Juicy, flavorful burgers Sean is famous for.

Sauces & Relishes > Ma’s Crock pickles

kar116s

From the kitchen of Grandma Kroll

Everyone that went to Grandma Kroll’s farm grew up with her delicious dill pickles. She would make a 20 gallon crock on Wed. or Thurs. and by Sun. when everyone went home the crock would be empty; we wouldn’t even give them a chance to really cure!

Poultry > Easy Tortilla Soup

mephit

From the kitchen of Cookie Magazine

Quick and delicious meal with minimal preparation and minimal clean-up.