From the kitchen of Grandma Kroll
Everyone that went to Grandma Kroll’s farm grew up with her delicious dill pickles. She would make a 20 gallon crock on Wed. or Thurs. and by Sun. when everyone went home the crock would be empty; we wouldn’t even give them a chance to really cure!
From the kitchen of The South Beach Diet Cookbook (orange)
Yummy frittata with lots of veggies. I usually use about twice the amount of peppers and mushrooms as called for in the recipe and sometimes an extra zucchini, too. One of the ingredients in the recipe is liquid egg substitute. I never have this on hand and have a hard time finding it, so I just throw in a couple of extra eggs depending on how many vegetables I’ve used.
From the kitchen of Yankee Harvest Recipes
Makes 4 fresh delicious hearty servings
These Ukrainian stuffed peppers cook on top of the stove, in a pot. Long and slow, low heat cooking, is the secret to this delicious Ukrainian stuffed pepper recipe.
ETHNIC COOKING HINT: Sour cream is a staple in every Ukrainian kitchen. Practically every meal has something made with sour cream. A very tasty horseradish sauce is easy to make and is delicious anytime. See below for the Ukrainian Sour Cream and Horseradish Sauce recipe.