Eggs, Cheese and Legumes > Braised Lentils with Apricots and Olives
From the kitchen of Tasting Hygee by Leela Cyd
I would double this recipe next time and increase the quantity of spices. Otherwise it was delish!
Vegetables > Kale Gratin with Hazelnuts
From the kitchen of Tasting Hygee by Leela Cyd
4 Servings
Meat > Hot Sausage (med)
From the kitchen of Paul Congiliaro
This is a great basic hot sausage, Paul sold it in his store for years.
Desserts > Prune Ring (Swedish Tea Ring)
From the kitchen of Grammie Watkins
The Christmas favorite!
Soups & Stews > Slow cooker vegetarian chili
This chili is very yummy, we had it over rice but you can also add ½ cup of couscous the last 5 or 10 mins. of cooking.
Vegetables > Bread and Butter Pickles
From the kitchen of Karen / Ann Watkins
Recipe makes about 13 quarts. Great on buggers and dogs.
Desserts > Lemon Bars
From the kitchen of food.com
Actually, pretty simple to make! UPDATE: These bars were not very lemony, I would add more lemon juice, but then the filling might be runny. You can experiment.
Vegetables > South American Bowl
From the kitchen of King Sooper my magizine
A very simple and yummy meal.
Soups & Stews > Caribbean Twist Bowl
From the kitchen of King Sooper my magizine
Absolutely delicious! A family favorite. Super quick and easy, takes about 10 to 15 minutes to prepare this delicious meal.
Breads > Grilled Lebanese Flatbread
From the kitchen of Mark Bittman from nytimes.com
Jessica made this bread and we loved it.
Thank you Jessica!
Desserts > Gluten free and vegetarian Black Bean Brownies
From the kitchen of purelyelizibeth.com
Gooey chocolate brownies with peanut butter.
Cookies > Peanut Butter,Chocolate and Honey Cookies
From the kitchen of Bob's Red Mill
Soft and chewy cookies, that are easy to make, and delicious! I added the chocolate chips and made the recipe way better!
Pasta, Rice & Grains > Risotto Milanese
From the kitchen of Migros Saffron Package
For 4 people
Salads & Dressings > Sauerkraut Salad
Great party favorite for all ages. Quick and easy to make.
Breads > Basic Muffin Mix
From the kitchen of Better Homes and Gardens New Cookbook
Makes 10 to 12 muffins.
Cookies > Original Nestlé Toll House Chocolate Chip Cookies
From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook
Makes about 5 dozen cookies.
Cookies > Nestle Toll House Choc-Oat-Chip Cookies
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
Makes about 4 dozen cookies.
Desserts > Nestlé Toll House Chewy Cocoa Brownies
From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook
Makes 2 dozen brownies.
Cookies > The Best Brown-Butter Chocolate-Chip Cookies
From the kitchen of Joy the Baker
Here’s why these are the very BEST Chocolate Chip Cookies around.
Using butter two ways (browned and softened) helps create a chewy and crisp texture. Chewy on the outside and crisp around the edges.
Adding just a touch more than 2 cups of all-purpose flour helps maintain the not-totally-flat-and-frustrating quality of the cookie.
Brown sugar and an extra kick of molasses lend depth to the sweetness.
Dark chocolate and a touch of sea salt pair bitterness and salty tang to the sweet cookies.
They’re perfect because of brown butter, sea salt…
Makes about 3 dozen cookies.
Soups & Stews > Cauliflower Stew
From the kitchen of Classical Turkish Cooking - Ayla Algar
A dish that was first prepared for me by the lovely Kumbu Kim. It is simple, but warming, light and delicious.
Serve with basmati rice and maybe a little Sweet Thai Chili Sauce to spice it up.
Desserts > Blueberry Apple Crisp
This is another great take on apple crisp…becoming a favorite@
Salads & Dressings > Lighter Chinese Chicken Salad
From the kitchen of Gimme Some Oven
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4-6 Servings