From the kitchen of Tasting Hygee by Leela Cyd

I would double this recipe next time and increase the quantity of spices. Otherwise it was delish!

From the kitchen of Tasting Hygee by Leela Cyd

4 Servings

From the kitchen of Paul Congiliaro

This is a great basic hot sausage, Paul sold it in his store for years.

From the kitchen of Grandma

From the kitchen of Penny

From the kitchen of Unknown

From the kitchen of Grammie Watkins

The Christmas favorite!

This chili is very yummy, we had it over rice but you can also add ½ cup of couscous the last 5 or 10 mins. of cooking.

From the kitchen of Karen / Ann Watkins

Recipe makes about 13 quarts. Great on buggers and dogs.
 

From the kitchen of food.com

Actually, pretty simple to make! UPDATE: These bars were not very lemony, I would add more lemon juice, but then the filling might be runny. You can experiment.

For cold and flu season

From the kitchen of King Sooper my magizine

A very simple and yummy meal.

From the kitchen of King Sooper my magizine

Absolutely delicious! A family favorite. Super quick and easy, takes about 10 to 15 minutes to prepare this delicious meal.
 

From the kitchen of Mark Bittman from nytimes.com

Jessica made this bread and we loved it.
Thank you Jessica!

From the kitchen of purelyelizibeth.com

Gooey chocolate brownies with peanut butter.

From the kitchen of Bob's Red Mill

Soft and chewy cookies, that are easy to make, and delicious! I added the chocolate chips and made the recipe way better!

From the kitchen of Migros Saffron Package

For 4 people

Great party favorite for all ages. Quick and easy to make.

From the kitchen of a friend of Jayne Freeman

From the kitchen of Better Homes and Gardens New Cookbook

Makes 10 to 12 muffins.

From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook

Makes about 5 dozen cookies.

From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook

Makes about 4 dozen cookies.

From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook

Makes 2 dozen brownies.

From the kitchen of The Paleo Mom

From the kitchen of Comfort of Cooking

From the kitchen of Joy the Baker

Here’s why these are the very BEST Chocolate Chip Cookies around.
Using butter two ways (browned and softened) helps create a chewy and crisp texture. Chewy on the outside and crisp around the edges.
Adding just a touch more than 2 cups of all-purpose flour helps maintain the not-totally-flat-and-frustrating quality of the cookie.
Brown sugar and an extra kick of molasses lend depth to the sweetness.
Dark chocolate and a touch of sea salt pair bitterness and salty tang to the sweet cookies.
They’re perfect because of brown butter, sea salt…

Makes about 3 dozen cookies.

From the kitchen of Classical Turkish Cooking - Ayla Algar

A dish that was first prepared for me by the lovely Kumbu Kim. It is simple, but warming, light and delicious.

Serve with basmati rice and maybe a little Sweet Thai Chili Sauce to spice it up.

This is another great take on apple crisp…becoming a favorite@

From the kitchen of Gimme Some Oven

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4-6 Servings

From the kitchen of Diva di Cucina