Soups & Stews > Moroccan Vegetable Stew Recipe

kath

From the kitchen of epicurean.com

Middle Eastern Vegetable

Work time: 15 minutes Total time: 55 minutes

4 servings. Each serving: about 485 calories, 16 g protein, 94 g carbohydrate, 7 g total fat (1 g saturated), 3 mg cholesterol, 1030 grams sodium.

Cookies > Nestle Toll House Choc-Oat-Chip Cookies

kath

From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook

Classical chocolate chip cookie with oatmeal.

Breads > Banana Bread

kath

From the kitchen of Jayne Freeman and Deb-OR-ah

Very moist banana bread. My favorite recipe for banana bread now. You can easily substitute some or all of the white flour for wheat flour because the bread is so moist.

Sauces & Relishes > Hot Pepper Jelly

kar116s

From the kitchen of Karen & Penny

This is a nice sweet hot jelly that is very good with cream cheese on crackers or anything else you would like to put it on!

Desserts > Rich Raspberry Swirl Brownies

kar116s

From the kitchen of M. VanEvera (okay Toll House can take partial credit)

They are de-lish! :)
Makes 16 Brownies

Cakes > Eclair Cake

kar116s

From the kitchen of Karen

A nice summer cake favorite; tastes very much like an eclair, only in a pan.

Beverages > Balboa’s World famous Margaritas

mephit

From the kitchen of Balboa's Restaurant, Puerto Penasco, Mexico

The best-tasting Margaritas, hands down. After a pitcher of these, you’ll be able to sing like Jimmy Buffet—or at least you think you can!

Poultry > Pulled chicken sandwiches

kar116s

From the kitchen of Kathy Burner

a nice make ahead lunch, dinner or party food

Poultry > Panaeng Chicken (or beef) in red curry peanut sauce

mephit

From the kitchen of Quick and Easy Thai (liberal interpretation)

The original recipie is for beef; we have also sustituted chicken with equally delicious results.

Salads & Dressings > Broccoli Salad

kar116s

From the kitchen of Barbara Holt, Home Bureau Member

A very yummy salad which you would probably not make if you saw the recipe in a magazine, but Barb tried it on us and it is delicious.

Cakes > Ultimate Carrot Cake For Chloe

mephit

From the kitchen of Vegetarian Times and Amber, Frosting from The Vegan Chef and Amber

I have an inability to follow a recipe as directed; I always adjust to my needs. In this case, a cake for Chloe’s birthday. Requirements: Wheat free, dairy free, no refined sugar and deeee-licious. Mission accomplished.

Poultry > Jujeh Kabab

mephit

From the kitchen of New Food of Life by Najmieh Batmanglij

Very succlent, very easy marianade for chicken. We skewered it and grilled it, though you could easy bake or pan fry in its juices.

Meat > Best Ever Meat Marinade (Steak, Lamb or Pork)

kath

From the kitchen of RecipeZaar

From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.

Yield: 1 ½ cups
Prep time: 3 minutes

Desserts > Nestle Toll House Chewy Cocoa Brownies

kath

From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook

Makes 2 dozen brownies.

Poultry > Turkey Mushroom Marsala

kath

From the kitchen of Better Homes and Gardens

Makes 4 servings
Prep: 20 minutes
Marinate: 30 minutes to 2 hours
Cook: 8 minutes

Vegetables > Spaghetti Squash with Chunky Tomato Sauce

kath

From the kitchen of Better Homes and Gardens

Prep: 20 minutes
Freeze: up to 3 months
Cook: 15 minutes

Soups & Stews > Ginger-Chicken Noodle Soup

kath

From the kitchen of Better Homes and Gardens

Makes 6 servings
Prep: 20 minutes
Cook: 2 to 3 hour (high-heat setting) + 5 minutes

Appetizers and Snacks > Siesta Roll Ups

kath

From the kitchen of Better Homes and Gardens

Prep: 20 min.
Bake: 20 min.
Cool: 15 min.
Stand: 15 min.

Makes about 24 pieces for 8 to 10 appetizer servings.

Soups & Stews > Chef Bill’s Beef-Barley Soup

kath

From the kitchen of Better Homes and Gardens

Makes 8 servings (10 cups)
Prep: 30 minutes
Cook: 20 minutes

Cakes > Old Fashioned Gingerbread

kath

From the kitchen of all recipes

Original recipe yield: 1 − 9 inch square cake.
Prep Time: 25 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 45 Minutes
Servings: 12

Soups & Stews > Slow Cooker Beef Stew

kath

From the kitchen of all recipes

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’!”
Original recipe yield: 6 servings.
Prep Time: 20 Minutes
Cook Time: 12 Hours
Ready In: 12 Hours 20 Minutes

Poultry > Janet’s Pulled Turkey Barbecue

kar116s

From the kitchen of Chanatry's

A wonderful party sandwich filler; keeps well in slow cooker. great with rolls and roasted peppers.

Eggs, Cheese and Legumes > Breakfast pizza

kar116s

From the kitchen of American Profile

Nice to make when you have company or just on the weekend for breakfast or brunch.

Appetizers and Snacks > Buffalo chicken wing dip

kar116s

From the kitchen of Vanessa Graham

A nice party dip

Breads > Corn Bread

mephit

From the kitchen of Amber

Salty, sweet and oh so good.

Great with chili on a cold winters day.

Sauces & Relishes > Zulu Spaghetti Sauce

marco

The Zulu sauce has a dozen or so ingredients and is pretty hard to find, but very tasty. If you search “Ukuva Zulu Fire Sauce” online, you might find a local vendor. The sauce itself isn’t very hot, but has quite a strong flavor—hence the addition of so much tomato sauce to stabilize it.

Serves a lot. Just look at the ingredients. You’ll be eating it for days.

Desserts > Mincemeat filled bars

kar116s

From the kitchen of Grammie Watkins

A very good snack bar.

Vegetables > Kale, Carmelized Onions and Sour Cherries

mephit

From the kitchen of Mollie Katzen

Kale is my favorite veggie. This recipe is great-its tangy, savory and a little sweet.

I used dried cherries, that I soaked in hot water for about 10 minutes. I also used less sugar, about one teaspoon. Oh and I used extra virgin olive oil which is a MUCH healthier choice than canola.

Vegetables > Kale Crunch

mephit

From the kitchen of Mollie Katzen (molliekatzen.com)

A variation I havent tried yet but you can bet I will!

Vegetables > Kale Crisp

mephit

From the kitchen of some where

A crispy snack that is oh so good for you! Kale is virtually loaded with calcium, potassium, indoles (cancer-fighting substances), beta-carotenes, and other antioxidants (including ones that prevent blindness, macular degeneration and improve eyesight!)