| 25 | Recipes |
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From the kitchen of Amber
A healthy alternative to traditional potato salad. High in Vitamin C, antioxidants and cancer fighters! Plus it tastes great! My grandfather didnt know the difference!
Ingredients are approxiamate.
From the kitchen of Patricia Golshani
A family favorite. Make up to 24 hours ahead of time.
From the kitchen of Barbara Holt, Home Bureau Member
A very yummy salad which you would probably not make if you saw the recipe in a magazine, but Barb tried it on us and it is delicious.
From the kitchen of Whole9
Sweet and sour cranberry sauce without added sugar.
From the kitchen of Sean
A very tasty salad. The ingredients are all approximated, add more or less to your taste.
This potato salad is quite good and has four tablespoons of oil instead of mayonnaise − you might even be able to use less oil. This salad is also quite good on the second or third day as well.
From the kitchen of Kathleen Van Evera
For a 2-3 serving dinner salad . . .
From the kitchen of Gimme Some Oven
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4-6 Servings
From the kitchen of Handed down from a friend of a friend
A tropical, light salad.
Yummy salad anytime of the year. I usually double or quadruple the recipe.
From the kitchen of Mephit ala New Food of Life by Najmieh Batmanglij
Tomato and cucumber salad. Serves 4.
From the kitchen of Mephit ala New Food Of Life by Najmieh Batmanglij
Persian chicken salad-so good. Serves 12.
From the kitchen of Max Von Ballmoos
Salad Dressing (Basic) − 42 Cal / Tbsp
From the kitchen of 'A Taste of Switzerland' Cookbook by Sue Style
