From the kitchen of AARP

I may not be retired but I sure do enjoy this spicy Russian winter warmer drink.

Other recipies I saw used less honey, more wine, a variety of spices including cardamom pods and ground ginger.

From the kitchen of Pamela Anderson from "Cookies: Food Writers Favorites"

No, not that Pam Anderson. Anyway, these are delicious. I used half butter and half coconut oil which gave them great coconut undertones. They look kinda plain so you can drizzle a little melted white chocolate on top if you are going for aesthetic appeal.

From the kitchen of South Beach Diet Cookbook

This southern Italian soup features white beans. Choose from great Northern beans, cannellini beans, or any other white bean you happen to have on hand.

Serves 6.

From the kitchen of Marge Perry (NY Newsday)

Black beans seem to have a meatier, almost smoky flavor compared to other beans. In this sandwich they add depth and creamy texture as well as fiber and other nutrients to a traditional sloppy Joe.

Serves 6

From the kitchen of ?

Sweet, spicy, juicy, a touch tart. Use 4 cups in a whole wheat pie crust for a delicious treat. This will debut at Thanksgiving 2005. Cant wait!

From the kitchen of ?

A great way to use up all those green tomatoes!

From the kitchen of ?

Sublty spicy. The ultimate comfort bread.

From the kitchen of Whole Foods a la Amber

Ok, I have a chocolate addiction, I have to add it to everything. You can leave it out of this spicy chili or try it for something different. It turns out similiar to a mexican mole’ (not the animal).

From the kitchen of Kathy Clark in SW Kansas

Makes 8 servings

From the kitchen of WineSkinny

Alfredo-style sauce without the calories or cardiac risk. Makes enough for 12 oz. of pasta. Serves at least four as a side dish.

From the kitchen of TurkeyRecipes.ca

Makes 6 servings.

From the kitchen of sassypea (SBD forums)

Serves 8.

From the kitchen of Redrabbit (SBD Forums)

South Beach Diet phase 2. Serves 4 (see Whole Wheat Pizza Crust)

From the kitchen of mizb (SBD forums)

South Beach Diet phase 2. Serves 4.
 

From the kitchen of Annurse (SBD forums)

South Beach Diet phase 2 approved! Serves 8.

From the kitchen of Whole foods with an Amber twist

Relatively healthy, as far as cookies go.
 

From the kitchen of Better Homes and Gardens

Makes 4 appetizer servings.

From the kitchen of South Beach Diet Recipe

South Beach Diet Recipe (Phase 1); serves 4 persons.

From the kitchen of Better Homes and Gardens

Makes about 24 pieces for 8 to 10 appetizer servings.

Hauptspiese für 4 Personen

Für ein Backblech von ca. 28 cm

From the kitchen of Coop Zeitung

Stroganoff − ein Klassiker, der normalerweise mit Rindfleisch zubereitet wird. Mit Kalbfleisch wird das Gericht zu einem zarten Traum …

Für 4 Personen: pro Person ca. 1226 kJ/293 kcal
ca. 30 Minuten Zubereitung

From the kitchen of Amber

A delicious ground beef kabab. Traditionally the meat is put on flat metal skewers and cooked over a open grill. I omit the skewers all together and use the oven. Much easier.

From the kitchen of Amber

A healthy alternative to traditional potato salad. High in Vitamin C, antioxidants and cancer fighters! Plus it tastes great! My grandfather didnt know the difference!

Ingredients are approxiamate.

From the kitchen of Bob's Red Mill a la Amber

A nice layer of sugar and cream to top a healthy cake. Yum!!

From the kitchen of Bobs Red Mill a la Amber

A very moist, low sugar carrot cake made with whole wheat pastry flour. I made it for Sean’s Birthday and got rave reviews.

From the kitchen of Mephit

This tasty dish can be filled with meat, mushrooms, etc., or can be cut into strips, rolled in granulated sugar and served with fresh berries, or my favorite, served slathered in butter salt and pepper.

From the kitchen of amber

These moist cookies with a hint of spicy ginger taste great! You would never guess that could almost be considered good for you.

From the kitchen of Better Homes & Gardens

From the kitchen of Gil's Portugese Recipes

A nice marinade for grilling (adds a lot of flavor even if you can’t marinade for long).

Good for late starters ;-)