Your browser may have trouble rendering this page. See supported browsers for more information.

Desserts > Nestlé Toll House Chewy Cocoa Brownies

kath

From the kitchen of Nestlé Toll House Best-Loved Cookies Cookbook

Makes 2 dozen brownies.

Breads > Plantain pancakes

kar116s

From the kitchen of The Paleo Mom

Poultry > Crock-Pot Honey-Sesame Chicken

kath

From the kitchen of Comfort of Cooking

Cookies > The Best Brown-Butter Chocolate-Chip Cookies

kath

From the kitchen of Joy the Baker

Here’s why these are the very BEST Chocolate Chip Cookies around.
Using butter two ways (browned and softened) helps create a chewy and crisp texture. Chewy on the outside and crisp around the edges.
Adding just a touch more than 2 cups of all-purpose flour helps maintain the not-totally-flat-and-frustrating quality of the cookie.
Brown sugar and an extra kick of molasses lend depth to the sweetness.
Dark chocolate and a touch of sea salt pair bitterness and salty tang to the sweet cookies.
They’re perfect because of brown butter, sea salt…

Makes about 3 dozen cookies.

Soups & Stews > Cauliflower Stew

kath

From the kitchen of Classical Turkish Cooking - Ayla Algar

A dish that was first prepared for me by the lovely Kumbu Kim. It is simple, but warming, light and delicious.

Serve with basmati rice and maybe a little Sweet Thai Chili Sauce to spice it up.

Desserts > Blueberry Apple Crisp

kar116s

This is another great take on apple crisp…becoming a favorite@

Salads & Dressings > Lighter Chinese Chicken Salad

kath

From the kitchen of Gimme Some Oven

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4-6 Servings

Vegetables > Buffalo Cauliflower Bites

kath

From the kitchen of Diva di Cucina

Vegetables > Butternut Squash & Chickpea Coconut Curry (Crock Pot Recipe)

kath

From the kitchen of Tasty Yummies

Salads & Dressings > Cranberry Sauce

mephit

From the kitchen of Whole9

Sweet and sour cranberry sauce without added sugar.

Salads & Dressings > Cranberry Waldorf Salad

mephit

From the kitchen of clothesmakethegirl.com

Delicious, sweet salad.

Cakes > Pumpkin Gingerbread Cake With Maple-Vanilla Frosting

mephit

From the kitchen of clothesmakethegirl.com

I made the cake the night before and frosted it in the morning with traditional 8 oz cream cheese, 4 oz butter and 2 tbsp maple syrup whipped until light and fluffy. No one knew it was grain-free.

Breads > Grain-Free Bread

mephit

From the kitchen of www.realsustenance.com

I used this bread for Thanksgiving stuffing. It held up really well and tasted great too.

Vegetables > Green Bean Casserole

mephit

From the kitchen of Wellnessmama.com

From scratch and totally worth it. I used fresh green beans, trimmed and cut on the angle, parboiled for a few minutes.

Cakes > Guinness Cupcakes with Whiskey Ganache and Baileys Frosting

kath

From the kitchen of Smitten Kitchen

This is also just a great chocolate cake recipe. The cake is moist and delicious!

Makes 20 to 24 cupcakes

You can bake the cupcakes a week or two in advance and store them, well wrapped, in the freezer. You can also fill them before you freeze them. They also keep filled — or filled and frosted — in the fridge for a day. (Longer, they will start to get stale.)

Cookies > Horns

kath

From the kitchen of Karen VanEvera

One of our favorite cookies for Christmas – light, fluffy and cinnamon-y good!

Makes approximately 4.5 dozen.

See Horns (de/metric) for the recipe in German and with metric units.

Poultry > Chilaquiles

mephit

From the kitchen of Men's Health Magazine

Mexican comfort food and breakfast alternative to eggs.

Poultry > Chicken Riggies

kar116s

From the kitchen of Vanessa

Great chicken riggie recipe originating in the Utica area; can’t get anywhere else

Sauces & Relishes > Quick Dilly Pickles

mephit

From the kitchen of Amber

Quick, refrigerator pickles. Good for about 2 days if they last that long.

Appetizers and Snacks > Grilled Italian Dip

kar116s

From the kitchen of Kathy Burner

Take this dip to a barbecue and it will surely be a hit!

Pasta, Rice & Grains > Belly Button Salad

marco

From the kitchen of Cooks.com

From Cooks.com; serves 4.

Pasta, Rice & Grains > Pilaf with Orzo (Şehriyeli Pilav)

kath

From the kitchen of Binnur's Turkish Cookbook

From Binnur’s Turkish Cookbook; goes well with Flat Beans with Olive Oil.

Vegetables > Flat Beans with Olive Oil (Zeytinyağli Yeşil Fasulye)

kath

From the kitchen of Binnur's Turkish Cookbook

From Binnur’s Turkish Cookbook; goes well with Pilaf with Orzo.

Meat > Coconut Beef Curry

kath

From the kitchen of Pamela Chester

From CDKitchen; serves 4.

Desserts > Apple Crisp

kath

From the kitchen of Betty Crocker

From Betty Crocker:

“The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.”

Pasta, Rice & Grains > Potato Plum Dumplings

kath

From the kitchen of Linda Mclean

“Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they’re well worth the effort.”

Soups & Stews > Cream of Broccoli Soup

kath

From the kitchen of CDKitchen

Serves 8

Cakes > Yellow Cake

kath

From the kitchen of Southern Food

A moist yellow cake; goes well with orange frosting.

Cakes > Orange Frosting Recipe

kath

From the kitchen of Southern Food

A sweet orange frosting; goes well with yellow cake. Makes enough to fill and frost a 2-layer cake, tube cake, or Bundt cake.

Vegetables > Thai Style Corn Fritters

mephit

From the kitchen of Closet Cooking

“Better than Thai Ki’s”-Chloe