From the kitchen of Tasty Yummies

From the kitchen of Whole9

Sweet and sour cranberry sauce without added sugar.

From the kitchen of clothesmakethegirl.com

Delicious, sweet salad.

From the kitchen of clothesmakethegirl.com

I made the cake the night before and frosted it in the morning with traditional 8 oz cream cheese, 4 oz butter and 2 tbsp maple syrup whipped until light and fluffy. No one knew it was grain-free.

From the kitchen of www.realsustenance.com

I used this bread for Thanksgiving stuffing. It held up really well and tasted great too.

From the kitchen of Wellnessmama.com

From scratch and totally worth it. I used fresh green beans, trimmed and cut on the angle, parboiled for a few minutes.

From the kitchen of Smitten Kitchen

This is also just a great chocolate cake recipe. The cake is moist and delicious!

Makes 20 to 24 cupcakes

You can bake the cupcakes a week or two in advance and store them, well wrapped, in the freezer. You can also fill them before you freeze them. They also keep filled — or filled and frosted — in the fridge for a day. (Longer, they will start to get stale.)

From the kitchen of Karen VanEvera

One of our favorite cookies for Christmas – light, fluffy and cinnamon-y good!

Makes approximately 4.5 dozen.

See Horns (de/metric) for the recipe in German and with metric units.

From the kitchen of Men's Health Magazine

Mexican comfort food and breakfast alternative to eggs.

From the kitchen of Vanessa

Great chicken riggie recipe originating in the Utica area; can’t get anywhere else

From the kitchen of Amber

Quick, refrigerator pickles. Good for about 2 days if they last that long.

From the kitchen of Kathy Burner

Take this dip to a barbecue and it will surely be a hit!

From the kitchen of Cooks.com

From Cooks.com; serves 4.

From the kitchen of Binnur's Turkish Cookbook

From Binnur’s Turkish Cookbook; goes well with Flat Beans with Olive Oil.

From the kitchen of Binnur's Turkish Cookbook

From Binnur’s Turkish Cookbook; goes well with Pilaf with Orzo.

From the kitchen of Pamela Chester

From CDKitchen; serves 4.

From the kitchen of Betty Crocker

From Betty Crocker:

“The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.”

From the kitchen of Linda Mclean

“Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they’re well worth the effort.”

From the kitchen of CDKitchen

Serves 8

From the kitchen of Southern Food

A moist yellow cake; goes well with orange frosting.

From the kitchen of Southern Food

A sweet orange frosting; goes well with yellow cake. Makes enough to fill and frost a 2-layer cake, tube cake, or Bundt cake.

From the kitchen of Closet Cooking

“Better than Thai Ki’s”-Chloe

From the kitchen of 'A Taste of Switzerland' Cookbook by Sue Style

From the kitchen of James Denton

Good breakfast side dish.

From the kitchen of Some website I can no longer find

A delicious cookie!

From the kitchen of Jason Kottke & Robie

Fluffy, relatively easy pancakes. Recipe feeds four.

The original recipe called them the world’s best, a rating which is unlikely to be scientifically verified, but is entirely plausible.

From the kitchen of Amber

Warm, cozy comfort food….thats good for you!

From the kitchen of Diane Watkins

This is a great potato soup as I am not usually a fan of potato soup. I added a pound of chopped clams and it was delicious.

From the kitchen of Cookie Magazine

Chloe loves it.

From the kitchen of cooks.com