Name Kathleen Van Evera
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128 Recipes

Cakes > Orange Frosting Recipe

From the kitchen of Southern Food

A sweet orange frosting; goes well with yellow cake. Makes enough to fill and frost a 2-layer cake, tube cake, or Bundt cake.

Salads & Dressings > Wurstsalat Spezial (Sausage Salad with Mustard Vinaigrette)

From the kitchen of 'A Taste of Switzerland' Cookbook by Sue Style

Breads > Golden Sweet Cornbread

From the kitchen of bluegirl

Slightly sweet, springy and not too crumbly. All-around excellent recipe.

This version uses less sugar than the original.

Breads > Good Old Fashioned Pancakes

From the kitchen of dakota kelly

Light, consistent pancakes that don’t stick together at all.

Soups & Stews > White Chicken Chili

From the kitchen of

A cheesy white chicken chili, loaded with flavor.

Soups & Stews > Spicy Pumpkin Soup

From the kitchen of

Pasta, Rice & Grains > Sausage Pasta

From the kitchen of

Eggs, Cheese and Legumes > Vegetable Frittata with Parmesan

From the kitchen of The South Beach Diet Cookbook (orange)

Yummy frittata with lots of veggies. I usually use about twice the amount of peppers and mushrooms as called for in the recipe and sometimes an extra zucchini, too. One of the ingredients in the recipe is liquid egg substitute. I never have this on hand and have a hard time finding it, so I just throw in a couple of extra eggs depending on how many vegetables I’ve used.

Sauces & Relishes > Onion Dip from Scratch Recipe

From the kitchen of courtesy Alton Brown

Good as vegetable dip.

Meat > Authentic Ukrainian Stuffed Green Peppers

From the kitchen of Yankee Harvest Recipes

Makes 4 fresh delicious hearty servings

These Ukrainian stuffed peppers cook on top of the stove, in a pot. Long and slow, low heat cooking, is the secret to this delicious Ukrainian stuffed pepper recipe.

ETHNIC COOKING HINT: Sour cream is a staple in every Ukrainian kitchen. Practically every meal has something made with sour cream. A very tasty horseradish sauce is easy to make and is delicious anytime. See below for the Ukrainian Sour Cream and Horseradish Sauce recipe.

Soups & Stews > Moroccan Vegetable Stew Recipe

From the kitchen of

Middle Eastern Vegetable

Work time: 15 minutes Total time: 55 minutes

4 servings. Each serving: about 485 calories, 16 g protein, 94 g carbohydrate, 7 g total fat (1 g saturated), 3 mg cholesterol, 1030 grams sodium.

Cookies > Nestle Toll House Choc-Oat-Chip Cookies

From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook

Classical chocolate chip cookie with oatmeal.

Breads > Banana Bread

From the kitchen of Jayne Freeman and Deb-OR-ah

Very moist banana bread. My favorite recipe for banana bread now. You can easily substitute some or all of the white flour for wheat flour because the bread is so moist.

Meat > Best Ever Meat Marinade (Steak, Lamb or Pork)

From the kitchen of RecipeZaar

From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.

Yield: 1 ½ cups
Prep time: 3 minutes

Desserts > Nestle Toll House Chewy Cocoa Brownies

From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook

Makes 2 dozen brownies.

Poultry > Turkey Mushroom Marsala

From the kitchen of Better Homes and Gardens

Makes 4 servings
Prep: 20 minutes
Marinate: 30 minutes to 2 hours
Cook: 8 minutes

Vegetables > Spaghetti Squash with Chunky Tomato Sauce

From the kitchen of Better Homes and Gardens

Prep: 20 minutes
Freeze: up to 3 months
Cook: 15 minutes

Soups & Stews > Ginger-Chicken Noodle Soup

From the kitchen of Better Homes and Gardens

Makes 6 servings
Prep: 20 minutes
Cook: 2 to 3 hour (high-heat setting) + 5 minutes

Appetizers and Snacks > Siesta Roll Ups

From the kitchen of Better Homes and Gardens

Prep: 20 min.
Bake: 20 min.
Cool: 15 min.
Stand: 15 min.

Makes about 24 pieces for 8 to 10 appetizer servings.

Soups & Stews > Chef Bill’s Beef-Barley Soup

From the kitchen of Better Homes and Gardens

Makes 8 servings (10 cups)
Prep: 30 minutes
Cook: 20 minutes

Cakes > Old Fashioned Gingerbread

From the kitchen of all recipes

Original recipe yield: 1 − 9 inch square cake.
Prep Time: 25 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 45 Minutes
Servings: 12

Soups & Stews > Slow Cooker Beef Stew

From the kitchen of all recipes

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’!”
Original recipe yield: 6 servings.
Prep Time: 20 Minutes
Cook Time: 12 Hours
Ready In: 12 Hours 20 Minutes

Desserts > Fudgesicles

From the kitchen of Kathy Clark in SW Kansas

Makes 8 servings

Meat > Turkey Meatloaf

From the kitchen of

Makes 6 servings.

Meat > Beef and Veggie Cheese Casserole

From the kitchen of sassypea (SBD forums)

Serves 8.

Sauces & Relishes > Pizza Sauce

From the kitchen of Redrabbit (SBD Forums)

South Beach Diet phase 2. Serves 4 (see Whole Wheat Pizza Crust)

Breads > Whole Wheat Pizza Crust

From the kitchen of mizb (SBD forums)

South Beach Diet phase 2. Serves 4.

Desserts > Amish Apple Crisp

From the kitchen of Annurse (SBD forums)

South Beach Diet phase 2 approved! Serves 8.

Appetizers and Snacks > Grilled Tomato Melts

From the kitchen of Better Homes and Gardens

Makes 4 appetizer servings.

Soups & Stews > Curried Lentil Soup

From the kitchen of South Beach Diet Recipe

South Beach Diet Recipe (Phase 1); serves 4 persons.