Cakes > Yellow Cake
From the kitchen of Southern Food
A moist yellow cake; goes well with orange frosting.
Cakes > Orange Frosting Recipe
From the kitchen of Southern Food
A sweet orange frosting; goes well with yellow cake. Makes enough to fill and frost a 2-layer cake, tube cake, or Bundt cake.
Salads & Dressings > Wurstsalat Spezial (Sausage Salad with Mustard Vinaigrette)
From the kitchen of 'A Taste of Switzerland' Cookbook by Sue Style
Breads > Good Old Fashioned Pancakes
From the kitchen of dakota kelly
Light, consistent pancakes that don’t stick together at all.
Soups & Stews > White Chicken Chili
From the kitchen of Grouprecipes.com
A cheesy white chicken chili, loaded with flavor.
Eggs, Cheese and Legumes > Vegetable Frittata with Parmesan
From the kitchen of The South Beach Diet Cookbook (orange)
Yummy frittata with lots of veggies. I usually use about twice the amount of peppers and mushrooms as called for in the recipe and sometimes an extra zucchini, too. One of the ingredients in the recipe is liquid egg substitute. I never have this on hand and have a hard time finding it, so I just throw in a couple of extra eggs depending on how many vegetables I’ve used.
Sauces & Relishes > Onion Dip from Scratch Recipe
From the kitchen of foodnetwork.com courtesy Alton Brown
Good as vegetable dip.
Meat > Authentic Ukrainian Stuffed Green Peppers
From the kitchen of Yankee Harvest Recipes
Makes 4 fresh delicious hearty servings
These Ukrainian stuffed peppers cook on top of the stove, in a pot. Long and slow, low heat cooking, is the secret to this delicious Ukrainian stuffed pepper recipe.
ETHNIC COOKING HINT: Sour cream is a staple in every Ukrainian kitchen. Practically every meal has something made with sour cream. A very tasty horseradish sauce is easy to make and is delicious anytime. See below for the Ukrainian Sour Cream and Horseradish Sauce recipe.
Soups & Stews > Moroccan Vegetable Stew Recipe
From the kitchen of epicurean.com
Middle Eastern Vegetable
Work time: 15 minutes Total time: 55 minutes
4 servings. Each serving: about 485 calories, 16 g protein, 94 g carbohydrate, 7 g total fat (1 g saturated), 3 mg cholesterol, 1030 grams sodium.
Cookies > Nestle Toll House Choc-Oat-Chip Cookies
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
Classical chocolate chip cookie with oatmeal.
Breads > Banana Bread
From the kitchen of Jayne Freeman and Deb-OR-ah
Very moist banana bread. My favorite recipe for banana bread now. You can easily substitute some or all of the white flour for wheat flour because the bread is so moist.
Meat > Best Ever Meat Marinade (Steak, Lamb or Pork)
From the kitchen of RecipeZaar
From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.
Yield: 1 ½ cups
Prep time: 3 minutes
Desserts > Nestle Toll House Chewy Cocoa Brownies
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
Makes 2 dozen brownies.
Poultry > Turkey Mushroom Marsala
From the kitchen of Better Homes and Gardens
Makes 4 servings
Prep: 20 minutes
Marinate: 30 minutes to 2 hours
Cook: 8 minutes
Vegetables > Spaghetti Squash with Chunky Tomato Sauce
From the kitchen of Better Homes and Gardens
Prep: 20 minutes
Freeze: up to 3 months
Cook: 15 minutes
Soups & Stews > Ginger-Chicken Noodle Soup
From the kitchen of Better Homes and Gardens
Makes 6 servings
Prep: 20 minutes
Cook: 2 to 3 hour (high-heat setting) + 5 minutes
Appetizers and Snacks > Siesta Roll Ups
From the kitchen of Better Homes and Gardens
Prep: 20 min.
Bake: 20 min.
Cool: 15 min.
Stand: 15 min.
Makes about 24 pieces for 8 to 10 appetizer servings.
Soups & Stews > Chef Bill’s Beef-Barley Soup
From the kitchen of Better Homes and Gardens
Makes 8 servings (10 cups)
Prep: 30 minutes
Cook: 20 minutes
Cakes > Old Fashioned Gingerbread
From the kitchen of all recipes
Original recipe yield: 1 − 9 inch square cake.
Prep Time: 25 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 45 Minutes
Servings: 12
Soups & Stews > Slow Cooker Beef Stew
From the kitchen of all recipes
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’!”
Original recipe yield: 6 servings.
Prep Time: 20 Minutes
Cook Time: 12 Hours
Ready In: 12 Hours 20 Minutes
Sauces & Relishes > Pizza Sauce
From the kitchen of Redrabbit (SBD Forums)
South Beach Diet phase 2. Serves 4 (see Whole Wheat Pizza Crust)
Breads > Whole Wheat Pizza Crust
From the kitchen of mizb (SBD forums)
South Beach Diet phase 2. Serves 4.
Desserts > Amish Apple Crisp
From the kitchen of Annurse (SBD forums)
South Beach Diet phase 2 approved! Serves 8.
Appetizers and Snacks > Grilled Tomato Melts
From the kitchen of Better Homes and Gardens
Makes 4 appetizer servings.