Name Sean Van Evera
Member since
Email svanevera [at] hotmail [dot] com
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Contents

90 Recipes

Breads > Grain-Free Bread

From the kitchen of www.realsustenance.com

I used this bread for Thanksgiving stuffing. It held up really well and tasted great too.

Vegetables > Green Bean Casserole

From the kitchen of Wellnessmama.com

From scratch and totally worth it. I used fresh green beans, trimmed and cut on the angle, parboiled for a few minutes.

Poultry > Chilaquiles

From the kitchen of Men's Health Magazine

Mexican comfort food and breakfast alternative to eggs.

Sauces & Relishes > Quick Dilly Pickles

From the kitchen of Amber

Quick, refrigerator pickles. Good for about 2 days if they last that long.

Vegetables > Thai Style Corn Fritters

From the kitchen of Closet Cooking

“Better than Thai Ki’s”-Chloe

Pasta, Rice & Grains > Cheese Grits Souffle

From the kitchen of James Denton

Good breakfast side dish.

Cookies > Gluten Free Chocolate and Peanut Butter Chip Cookies

From the kitchen of Some website I can no longer find

A delicious cookie!

Eggs, Cheese and Legumes > Black Bean and Sweet Potato Enchiladas

From the kitchen of Amber

Warm, cozy comfort food….thats good for you!

Soups & Stews > Tortilla Soup

From the kitchen of Cookie Magazine

Chloe loves it.

Breads > Whole Wheat Biscuits

From the kitchen of cooks.com

Meat > Jerk Burgers

From the kitchen of Sean

Juicy, flavorful burgers Sean is famous for.

Poultry > Easy Tortilla Soup

From the kitchen of Cookie Magazine

Quick and delicious meal with minimal preparation and minimal clean-up.

Breads > Apricot Walnut Bread

From the kitchen of Cathe Olson

This moist delicious bread supplies vitamin A and iron. And tastes great too! I substituted dried tart cherries for part of the apricots. Yummy!

Soups & Stews > Summer Avocado Soup

From the kitchen of Cookie Magazine

Quick, cool and refreshing. Perfect for a hot night.

Meat > Upside-Down Deep Dish Pizza

From the kitchen of Ragu

We jazzed up this basic recipe and it was hit with all members of the family.

Cakes > Chocolate Stout Cake

From the kitchen of King Arthur Flour "Whole Grain Baking"

WOW! Great chocolate-y flavor, nice light texture. A winner!

Breads > Creme Brulee French Toast

From the kitchen of Wholefoods market

Great for a special brunch.

Breads > Walnut Whole Wheat Bread

From the kitchen of King Arthur Flour "Whole Grain Baking"

Wow! My 3 or 4th 100% whole wheat bread recipe attempt and by far the best! Light, mild and delicious with Grandma’s homemade strawberry jam!

Desserts > Super Simple Sorbet

From the kitchen of Mark Bittman from Men's Health

I made this with strawberries, silken tofu and a little stevia. It was awesome! I bet Greek yogurt would be really good too.

Breads > Chloe’s Raspberry Buttermilk Pancakes

From the kitchen of Jean-Georges Vongerichten

This is the original recipe, I altered it substantially and it still turned out well.

Salads & Dressings > Minty Red Papaya and Black Bean Salad

From the kitchen of Handed down from a friend of a friend

A tropical, light salad.

Salads & Dressings > 24 Hour Vegetable Salad

From the kitchen of Patricia Golshani

A family favorite. Make up to 24 hours ahead of time.

Pasta, Rice & Grains > Butternut Squash Gnocchi

From the kitchen of Sunset Magazine 10/08 Issue

These little dumplings are ever so slightly sweet.

Cakes > Peanut Butter CupCakes

From the kitchen of Amber

Good source of fiber, protein and healthy fats. I know-just what you want to hear when you’re thinking ‘cupcakes’. But I swear, they really taste good!

Soups & Stews > Corn Chowder

From the kitchen of Word of mouth

The soup which prompted Bop-Bop to have thirds.

Soups & Stews > Chicken Stew With Fennel & Saffron

From the kitchen of Mephit

A savory stew that can be served over brown rice, pasta, or just by itself. Its really more of a cacciatore than a stew.

Beverages > Balboa’s World famous Margaritas

From the kitchen of Balboa's Restaurant, Puerto Penasco, Mexico

The best-tasting Margaritas, hands down. After a pitcher of these, you’ll be able to sing like Jimmy Buffet—or at least you think you can!

Poultry > Panaeng Chicken (or beef) in red curry peanut sauce

From the kitchen of Quick and Easy Thai (liberal interpretation)

The original recipie is for beef; we have also sustituted chicken with equally delicious results.

Cakes > Ultimate Carrot Cake For Chloe

From the kitchen of Vegetarian Times and Amber, Frosting from The Vegan Chef and Amber

I have an inability to follow a recipe as directed; I always adjust to my needs. In this case, a cake for Chloe’s birthday. Requirements: Wheat free, dairy free, no refined sugar and deeee-licious. Mission accomplished.

Poultry > Jujeh Kabab

From the kitchen of New Food of Life by Najmieh Batmanglij

Very succlent, very easy marianade for chicken. We skewered it and grilled it, though you could easy bake or pan fry in its juices.