Pasta, Rice & Grains > Vodka Sauce

kar116s

From the kitchen of Sean VanEvera

A quick and easy meatless sauce

Soups & Stews > Cream of Caulifower Soup

kath

Salads & Dressings > Rosa Marina Fruited Salad

kar116s

From the kitchen of Karen

Party salad that will serve 40 people

Meat > Leg of Lamb Italian style

karin

From the kitchen of Karin's Chuchi

Agnello alla pugliese

Easy, tasty. Ideal for guests.
Preparation time: 2h45mins
Serves 4-6
if you don’t like lamb, try chicken and adapt oven time

Appetizers and Snacks > Hot Broccoli Dip

kar116s

From the kitchen of Karen

A yummy hot cheese dip

Pies > Tarte Tatin

karin

From the kitchen of Karin

Exclusive french pear tarte!

Easy, tasty and très chic!

Pies > Apple Gugelhopf from Siebenbürgen

karin

From the kitchen of Karin

Non-diet, soft, juicy dream!

(Siebenbürgen is a county in Germany near Hungary).

Breads > Cranberry Orange Bread

kar116s

From the kitchen of Karen's Kitchen

very moist
great for breakfast
you can use the muffin pan too
muffins are great for the guy on the run

Sauces & Relishes > Applesauce

kath

From the kitchen of Kath

This is a relatively easy-to-make recipe for chunky applesauce.

Eggs, Cheese and Legumes > Chäs Fondue

marco

From the kitchen of Max Von Ballmoos

Original − Famous − Authentic − Genuine Swiss Fondue Recipe. Translated, improved, changed and mishandled by 3rd Chief Cook-Assistant, Fourth Ave. Inn, Ilion

Serves 4

Candy > Layered Mint Chocolte Fudge

kar116s

From the kitchen of Karen's Kitchen

Great holliday candy
quick − ez
makes about 1 ½ lbs
 

Pies > Grasshopper Pie

kar116s

From the kitchen of Karen's Kitchen

great holliday pie
quick and easy

Pies > Karen’s Pie Crust

kar116s

From the kitchen of Karen

Flakey,tender and delicious
Good every time
Never Fail

Candy > Mohawk Valley Never Fail Chocolate Fudge

kar116s

From the kitchen of Marshmallow Fluff

Eggs, Cheese and Legumes > Pickled Eggs

kar116s

From the kitchen of Gary's Kitchen

Christmas Pickled Eggs

Soups & Stews > Minestrone

marco

From the kitchen of Jan Gordon

Serve with plenty of good bread and the rest of the wine.

Soups & Stews > Curry Soup Noodles

kath

4 servings

Soups & Stews > Coconut Curry Soup Explosion

kath

Serves 4 as an entree, or 6 to 8 as the soup course.

Soups & Stews > Chicken Soup with Coconut Milk and Lemongrass

kath

From the kitchen of Jean-Georges: Cooking At Home with a Four-Star Chef (Broadway Books, 1998)

Makes 4 servings

A more-or-less traditional Thai dish that has been on the Vong menu since its opening, this combines bright flavors and a lovely combination of colors. The soup is yellow, with brown shiitake, white chicken, and bright green cilantro peeking through the broth.

The base of this can be prepared in advance and, in fact, tastes better when it is done a day ahead.

To turn into a main course, increase the amount of chicken to a pound or more, and serve with white rice, which can be eaten on the side or spooned into the soup.

Poultry > Chicken Curry with Coconut (Gang Gai)

kath

Serves 4

Pasta, Rice & Grains > Pad Thai − Vegetarian

kath

From the kitchen of Moosewood Restaurant Cooks at Home

4 servings
Per 8 oz. serving: 296 calories, 11.3 g protein, 15 g fat, 31 g carbohydrate, 712 mg sodium, 142 mg cholesterol.

Soups & Stews > Chicken Coconut Curry Soup

kath

Pasta, Rice & Grains > Spicy Thai Noodles

kath

Serving Size : 4

Salads & Dressings > Thai Chicken Salad

kath

Breads > Banana Nut Bread

kath

From the kitchen of Meals.com

Breads > California Banana Walnut Bread

kath

From the kitchen of Meals.com

Breads > Carol’s Banana Nut Bread

kath

From the kitchen of Meals.com

Pasta, Rice & Grains > Vegetable Paella

kath

Poultry > Chicken in Thai Coconut Curry

kath

From the kitchen of United States Restaurant Guide

Desserts > Mom’s Apple Crisp

kath

From the kitchen of Karen Van Evera

This is the apple crisp that mom always makes. It has graham crackers in it. Yum!