From the kitchen of Kathleen Van Evera
Sooooo yummy. When I made it, I didn’t have any turmeric, carrots, raisins or nuts, so I didn’t put them in. It was still delicious. And I didn’t use as much oil either. I used maybe half of what the recipe calls for.
Recipe originally found at from Recipe Source
From the kitchen of Mephit, ala New Food for Life
A wonderful persian stew served over rice. One of my favorite persian dishes.