Cakes > Hershey’s Chocolate Frosting
Makes about 2 cups of frosting. Fabulous on a chocolate layer cake!
Cakes > Dark Chocolate Cake
This cake is very dark and delicious! The recipe makes a lot of cake batter though − enough for three round pans. I halved the recipe and made one larger round pan. Or you could make cupcakes too . . .
Frosting Suggestion: Hershey’s Chocolate Frosting
Desserts > Chewy Cocoa Brownies
From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook
Poultry > Six Spice Maple Cornish Hens
From the kitchen of McCormick® & Company
These Cornish game hens are bursting with sweet heat! The flavor and heat from six spices are balanced by the sweetness of maple syrup.
Servings: 4
Appetizers and Snacks > Ceviche’ Para Trader Joe’s
From the kitchen of Mephit, ala Trader Joes
Not traditional ceviche’ in that it does not have any raw fish, but a very tasty snack that can be eaten as a meal.
Pasta, Rice & Grains > Asian Noodles in Satay Sauce
From the kitchen of Kath
Serving Size: 4
This is a Weight Watchers recipe that I found, but it looks really good. However, the ‘4’ servings might be really small if you have a hungry family.
Pasta, Rice & Grains > Rice Pulao with Carrots and Green Peas
From the kitchen of Kathleen Van Evera
Sooooo yummy. When I made it, I didn’t have any turmeric, carrots, raisins or nuts, so I didn’t put them in. It was still delicious. And I didn’t use as much oil either. I used maybe half of what the recipe calls for.
Recipe originally found at from Recipe Source
Poultry > Pomegranate Koresh with Chicken (Khoresh-e Fesenjan ba Jujeh)
From the kitchen of Mephit, ala New Food for Life
A wonderful persian stew served over rice. One of my favorite persian dishes.
Cookies > Sugar Cookies
From the kitchen of Karen Van Evera
One type of Christmas cookie you’ll find in the Van Evera house.
Appetizers and Snacks > mango salsa
From the kitchen of Sean and Amber
a fresh yummy salsa especially good with lime tortilla chips
Salads & Dressings > Kath’s Salad Dressing
From the kitchen of Kathleen Van Evera
For a 2-3 serving dinner salad . . .
Salads & Dressings > Swiss Salad “Sauce”
From the kitchen of Max Von Ballmoos
Salad Dressing (Basic) − 42 Cal / Tbsp
Soups & Stews > Sweet Red Pepper Soup
From the kitchen of The Gaslight Inn Bed and Breakfast - Gettysburg, Pennsylvania
Eggs, Cheese and Legumes > Bob’s Baked Beans
From the kitchen of Bob Smithson
This is a large party serving
Always use equal amounts of beans
Can sub pork & beans with vegi beans
Can sub bacon with turky bacon
Easy to make
Great party favorite
You will Be a hit
Pasta, Rice & Grains > Capellini Pomodoro
From the kitchen of Olive Garden
this is a light and fresh pasta sauce; very good on a warm night.
Salads & Dressings > Salad-e Olivieh
From the kitchen of Mephit ala New Food Of Life by Najmieh Batmanglij
Persian chicken salad-so good. Serves 12.
Salads & Dressings > Salad-e Gojeh Khiar
From the kitchen of Mephit ala New Food of Life by Najmieh Batmanglij
Tomato and cucumber salad. Serves 4.