Meat > Beef Tacos

kath

From the kitchen of Kath

You can also use ground turkey.

Breads > Banana Bread with Cream Cheese Spread

kath

From the kitchen of Kath

Pasta, Rice & Grains > Rice Pulao with Carrots and Green Peas

kath

From the kitchen of Kathleen Van Evera

Sooooo yummy. When I made it, I didn’t have any turmeric, carrots, raisins or nuts, so I didn’t put them in. It was still delicious. And I didn’t use as much oil either. I used maybe half of what the recipe calls for.

Recipe originally found at from Recipe Source

Desserts > Chocolate Brownies

kath

Appetizers and Snacks > Potato, roasted garlic, and ham bisque

mephit

From the kitchen of Mephit

Poultry > Cuban-Style Braised Chicken

mephit

From the kitchen of Mephit

Poultry > Pomegranate Koresh with Chicken (Khoresh-e Fesenjan ba Jujeh)

mephit

From the kitchen of Mephit, ala New Food for Life

A wonderful persian stew served over rice. One of my favorite persian dishes.

Cookies > Sugar Cookies

kath

From the kitchen of Karen Van Evera

One type of Christmas cookie you’ll find in the Van Evera house.

Appetizers and Snacks > mango salsa

kar116s

From the kitchen of Sean and Amber

a fresh yummy salsa especially good with lime tortilla chips

Salads & Dressings > Kath’s Salad Dressing

marco

From the kitchen of Kathleen Van Evera

For a 2-3 serving dinner salad . . .

Breads > Blueberry Muffins

marco

From the kitchen of Kathleen Van Evera

Desserts > Sweet Potato Pecan Pie

mephit

From the kitchen of Mephit

mmmmm good.

Salads & Dressings > Swiss Salad “Sauce”

kath

From the kitchen of Max Von Ballmoos

Salad Dressing (Basic) − 42 Cal / Tbsp

Desserts > Peach Crisp

kath

From the kitchen of Carolyn Giacalone

Soups & Stews > Sweet Red Pepper Soup

kath

From the kitchen of The Gaslight Inn Bed and Breakfast - Gettysburg, Pennsylvania

Pasta, Rice & Grains > Pad Thai by Mike

kath

Serving Size: 4

Pies > Strawberry − Rhubarb Pie

kar116s

From the kitchen of Karen

This is Great

Eggs, Cheese and Legumes > Bob’s Baked Beans

kar116s

From the kitchen of Bob Smithson

This is a large party serving
Always use equal amounts of beans
Can sub pork & beans with vegi beans
Can sub bacon with turky bacon
Easy to make
Great party favorite
You will Be a hit

 

Pasta, Rice & Grains > Capellini Pomodoro

kar116s

From the kitchen of Olive Garden

this is a light and fresh pasta sauce; very good on a warm night.

Salads & Dressings > Salad-e Olivieh

mephit

From the kitchen of Mephit ala New Food Of Life by Najmieh Batmanglij

Persian chicken salad-so good. Serves 12.

Salads & Dressings > Salad-e Gojeh Khiar

mephit

From the kitchen of Mephit ala New Food of Life by Najmieh Batmanglij

Tomato and cucumber salad. Serves 4.

Beverages > Mango Smoothie

kath

Vegetables > Gratin of Zucchini and Comté Cheese

mephit

From the kitchen of Mephit

This is a great dish even for those of you who do not like zucchini! Gruyere has been substituted for the comté with wonderful results.

Serves 4.

Vegetables > Stuffed Summer Peppers

marco

From the kitchen of Antony Worrall Thompson (Food and Drink)

This is good for a relaxing dinner. Serves 4. Anchovies were removed from the original recipe because anchovies are gross.

Vegetables > Barbequed Pineapple

kath

A yummy side dish for jerked meat. I used canned pineapple as dissecting a fresh pineapple is a little too dangerous for my citrus allergy. I didn’t have any rum on hand so I just substituted a little pineapple juice instead.

Pasta, Rice & Grains > Jamaican Beans and Rice Dish

kath

Not a bad rice side dish. But I used a lot more coconut milk. I don’t think that one cup is enough.

Soups & Stews > Cream of Broccoli Soup (Lower-fat)

kath

From the kitchen of Nutrition & Healthy Recipes : 24 Hour Recipes : Soups & Stews

Salads & Dressings > Kartoffelsalat (Swiss-style Potato Salad)

kath

This potato salad is quite good and has four tablespoons of oil instead of mayonnaise − you might even be able to use less oil. This salad is also quite good on the second or third day as well.

Fish & Shellfish > Banana Relish Over Red Snapper

mephit

From the kitchen of Mephit

Cakes > Coconut Cake

kar116s

From the kitchen of Karen VanEvera

a favorite birthday cake of our family’s with lots of coconut and pecans.