From the kitchen of Amber
A delicious ground beef kabab. Traditionally the meat is put on flat metal skewers and cooked over a open grill. I omit the skewers all together and use the oven. Much easier.
From the kitchen of Amber
A healthy alternative to traditional potato salad. High in Vitamin C, antioxidants and cancer fighters! Plus it tastes great! My grandfather didnt know the difference!
Ingredients are approxiamate.
From the kitchen of Bob's Red Mill a la Amber
A nice layer of sugar and cream to top a healthy cake. Yum!!
From the kitchen of Bobs Red Mill a la Amber
A very moist, low sugar carrot cake made with whole wheat pastry flour. I made it for Sean’s Birthday and got rave reviews.
From the kitchen of Mephit
This tasty dish can be filled with meat, mushrooms, etc., or can be cut into strips, rolled in granulated sugar and served with fresh berries, or my favorite, served slathered in butter salt and pepper.
From the kitchen of amber
These moist cookies with a hint of spicy ginger taste great! You would never guess that could almost be considered good for you.
From the kitchen of Gil's Portugese Recipes
A nice marinade for grilling (adds a lot of flavor even if you can’t marinade for long).
Good for late starters ;-)
From the kitchen of South Beach Diet Forums
A most excellent way to choke down broccoli for those non-broccoli fans out there!
From the kitchen of South Beach Diet Cookbook
If Bali is the ultimate island, then this dinner is the ultimate Bali taste. Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. We did change the chicken to white meat instead of the traditional drumstick or wing. New traditions can sometimes be better than old ones.
Makes 4 servings.
From the kitchen of South Beach Diet Forums
Tangy, non-sweet ketchup that’s chunkier and much more flavorful than anything you can get out of a bottle.
From the kitchen of New York Newsday
Makes 2 servings
From the kitchen of Sean
A very tasty salad. The ingredients are all approximated, add more or less to your taste.
From the kitchen of Amber
A tasty combo of two of my favorite pies
From the kitchen of Diana Rattray
Sweet and sour sauce recipe with pineapple, vinegar, garlic, mustard powder, and ketchup and brown sugar.
From the kitchen of Julie Sahni
This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in all types of dishes − from appetizers and soups to yogurt salad and main courses − this blend is indispensable to Moghul and North Indian cooking. It is widely available, but my homemade version is more fragrant and, of course, fresher.
From the kitchen of chuckdarwin
Great Indian recipe from the film Bend It Like Beckham
From the kitchen of Valeriekooka
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Original recipe yield: 4 servings.
From the kitchen of Karen VanEvera
very good with almost any kind of fruit
From the kitchen of Thai Kitchen
Very good with veggies or chicken
You can omit the fish sauce if you don’t like fish!
From the kitchen of Karen
Very good if you like corned beef; very nice for a get-together on a buffet! Nice snack for a ball game!
From the kitchen of Melissa Morris
Chicken riggies originated in Utica, New York and these are an excellent version of them! You can make them as hot or not as you would like just by adjusting the cherry peppers!
From the kitchen of ? this recipe has been around quite a long time
this is a very refreshing cake especially good in the summertime.
From the kitchen of Asian Home Gourmet
Translation from German into English for the spice paste packet for Chicken Mahkani.
Mmm mmm good.
Lassi is famous in all over India. Basically, Lassi is a famous soft drink in the indian state of Punjab, Haryana, Delhi etc. Lassi is very easy to make and quite delicious. Lassi is nutritious owing to the presence of yoghurt that helps in smooth digestion.
Servings: 1-2
