Name Kathleen Van Evera
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Graphics and design advisor − earthli.com

Contents

127 Recipes

Eggs, Cheese and Legumes > Thurgauer Käsekuchen

Hauptspiese für 4 Personen

Für ein Backblech von ca. 28 cm

Meat > Kalbs-Stroganoff

From the kitchen of Coop Zeitung

Stroganoff − ein Klassiker, der normalerweise mit Rindfleisch zubereitet wird. Mit Kalbfleisch wird das Gericht zu einem zarten Traum …

Für 4 Personen: pro Person ca. 1226 kJ/293 kcal
ca. 30 Minuten Zubereitung

Meat > Grilled Vietnamese Chicken Breasts

From the kitchen of Better Homes & Gardens

Sauces & Relishes > Chicken Marinade

From the kitchen of Gil's Portugese Recipes

A nice marinade for grilling (adds a lot of flavor even if you can’t marinade for long).

Good for late starters ;-)

Vegetables > Thai Broccoli Salad

From the kitchen of South Beach Diet Forums

A most excellent way to choke down broccoli for those non-broccoli fans out there!

Poultry > Coconut Chicken

From the kitchen of South Beach Diet Cookbook

If Bali is the ultimate island, then this dinner is the ultimate Bali taste. Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. We did change the chicken to white meat instead of the traditional drumstick or wing. New traditions can sometimes be better than old ones.

Makes 4 servings.

Sauces & Relishes > Country-style Ketchup

From the kitchen of South Beach Diet Forums

Tangy, non-sweet ketchup that’s chunkier and much more flavorful than anything you can get out of a bottle.

 

Pasta, Rice & Grains > Mushroom Risotto

From the kitchen of New York Newsday

Makes 2 servings

Poultry > Muslim curry (gang masaman)

From the kitchen of Cookery Art

Cakes > Chocolate Cake

From the kitchen of CD Kitchen

Classic, fluffy cake (Easter 2005)

Sauces & Relishes > Lamb Herb Marinade

From the kitchen of Asian Online Recipes

Sauces & Relishes > Sweet and Sour Sauce

From the kitchen of Diana Rattray

Sweet and sour sauce recipe with pineapple, vinegar, garlic, mustard powder, and ketchup and brown sugar.

Sauces & Relishes > Garam Masala

From the kitchen of Julie Sahni

This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in all types of dishes − from appetizers and soups to yogurt salad and main courses − this blend is indispensable to Moghul and North Indian cooking. It is widely available, but my homemade version is more fragrant and, of course, fresher.

Soups & Stews > Aloo Gobi

From the kitchen of chuckdarwin

Great Indian recipe from the film Bend It Like Beckham

Sauces & Relishes > Big Zing Marinade

From the kitchen of Honeysuckle White

Meat > African Curry

From the kitchen of Valeriekooka

This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.

Original recipe yield: 4 servings.

Poultry > Indian Butter Chicken Makhani

From the kitchen of Asian Home Gourmet

Translation from German into English for the spice paste packet for Chicken Mahkani.

Mmm mmm good.

Beverages > Chai

From the kitchen of Kathleen Van Evera

I actually got this recipe from Gabi Von Ballmoos.

Adjust the amounts of spices to suit your personal taste.

Beverages > Lassi (Punjabi Indian Recipe)

Lassi is famous in all over India. Basically, Lassi is a famous soft drink in the indian state of Punjab, Haryana, Delhi etc. Lassi is very easy to make and quite delicious. Lassi is nutritious owing to the presence of yoghurt that helps in smooth digestion.

Servings: 1-2

Cakes > Hershey’s Chocolate Frosting

Makes about 2 cups of frosting. Fabulous on a chocolate layer cake!

Cakes > Dark Chocolate Cake

This cake is very dark and delicious! The recipe makes a lot of cake batter though − enough for three round pans. I halved the recipe and made one larger round pan. Or you could make cupcakes too . . .

Frosting Suggestion: Hershey’s Chocolate Frosting

Desserts > Chewy Cocoa Brownies

From the kitchen of Nestle Toll House Best-Loved Cookies Cookbook

Pasta, Rice & Grains > Asian Noodles in Satay Sauce

From the kitchen of Kath

Serving Size: 4

This is a Weight Watchers recipe that I found, but it looks really good. However, the ‘4’ servings might be really small if you have a hungry family.

Meat > Beef Tacos

From the kitchen of Kath

You can also use ground turkey.

Breads > Banana Bread with Cream Cheese Spread

From the kitchen of Kath

Pasta, Rice & Grains > Rice Pulao with Carrots and Green Peas

From the kitchen of Kathleen Van Evera

Sooooo yummy. When I made it, I didn’t have any turmeric, carrots, raisins or nuts, so I didn’t put them in. It was still delicious. And I didn’t use as much oil either. I used maybe half of what the recipe calls for.

Recipe originally found at from Recipe Source

Desserts > Chocolate Brownies

Cookies > Sugar Cookies

From the kitchen of Karen Van Evera

One type of Christmas cookie you’ll find in the Van Evera house.