Soups & Stews > Curried Lentil Soup
From the kitchen of South Beach Diet Recipe
South Beach Diet Recipe (Phase 1); serves 4 persons.
Appetizers and Snacks > Siesta Roll-ups
From the kitchen of Better Homes and Gardens
Makes about 24 pieces for 8 to 10 appetizer servings.
Eggs, Cheese and Legumes > Thurgauer Käsekuchen
Hauptspiese für 4 Personen
Für ein Backblech von ca. 28 cm
Meat > Kalbs-Stroganoff
From the kitchen of Coop Zeitung
Stroganoff − ein Klassiker, der normalerweise mit Rindfleisch zubereitet wird. Mit Kalbfleisch wird das Gericht zu einem zarten Traum …
Für 4 Personen: pro Person ca. 1226 kJ/293 kcal
ca. 30 Minuten Zubereitung
Sauces & Relishes > Chicken Marinade
From the kitchen of Gil's Portugese Recipes
A nice marinade for grilling (adds a lot of flavor even if you can’t marinade for long).
Good for late starters ;-)
Vegetables > Thai Broccoli Salad
From the kitchen of South Beach Diet Forums
A most excellent way to choke down broccoli for those non-broccoli fans out there!
Poultry > Coconut Chicken
From the kitchen of South Beach Diet Cookbook
If Bali is the ultimate island, then this dinner is the ultimate Bali taste. Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. We did change the chicken to white meat instead of the traditional drumstick or wing. New traditions can sometimes be better than old ones.
Makes 4 servings.
Sauces & Relishes > Country-style Ketchup
From the kitchen of South Beach Diet Forums
Tangy, non-sweet ketchup that’s chunkier and much more flavorful than anything you can get out of a bottle.
Sauces & Relishes > Sweet and Sour Sauce
From the kitchen of Diana Rattray
Sweet and sour sauce recipe with pineapple, vinegar, garlic, mustard powder, and ketchup and brown sugar.
Sauces & Relishes > Garam Masala
From the kitchen of Julie Sahni
This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in all types of dishes − from appetizers and soups to yogurt salad and main courses − this blend is indispensable to Moghul and North Indian cooking. It is widely available, but my homemade version is more fragrant and, of course, fresher.
Soups & Stews > Aloo Gobi
From the kitchen of chuckdarwin
Great Indian recipe from the film Bend It Like Beckham
Meat > African Curry
From the kitchen of Valeriekooka
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Original recipe yield: 4 servings.
Poultry > Indian Butter Chicken Makhani
From the kitchen of Asian Home Gourmet
Translation from German into English for the spice paste packet for Chicken Mahkani.
Mmm mmm good.
Beverages > Lassi (Punjabi Indian Recipe)
Lassi is famous in all over India. Basically, Lassi is a famous soft drink in the indian state of Punjab, Haryana, Delhi etc. Lassi is very easy to make and quite delicious. Lassi is nutritious owing to the presence of yoghurt that helps in smooth digestion.
Servings: 1-2
Cakes > Hershey’s Chocolate Frosting
Makes about 2 cups of frosting. Fabulous on a chocolate layer cake!
Cakes > Dark Chocolate Cake
This cake is very dark and delicious! The recipe makes a lot of cake batter though − enough for three round pans. I halved the recipe and made one larger round pan. Or you could make cupcakes too . . .
Frosting Suggestion: Hershey’s Chocolate Frosting
Pasta, Rice & Grains > Asian Noodles in Satay Sauce
From the kitchen of Kath
Serving Size: 4
This is a Weight Watchers recipe that I found, but it looks really good. However, the ‘4’ servings might be really small if you have a hungry family.
Pasta, Rice & Grains > Rice Pulao with Carrots and Green Peas
From the kitchen of Kathleen Van Evera
Sooooo yummy. When I made it, I didn’t have any turmeric, carrots, raisins or nuts, so I didn’t put them in. It was still delicious. And I didn’t use as much oil either. I used maybe half of what the recipe calls for.
Recipe originally found at from Recipe Source